Everything about Meatloaf totally explained
Meatloaf is a
meat dish consisting of
seasoned ground meat (usually
ground beef or a combination of ground beef with
veal,
lamb, or
pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either
cooking it in a
loaf pan, or forming it by hand on an ordinary baking pan. During the
Great Depression it was popular to add
cereal grains to the meatloaf to stretch the meat; the tradition lives on with the merits of producing a lower-fat dish with superior binding and consistency. It is normally served warm as part of the main course, but can also be found sliced as a
cold cut.
Many meatloaf recipes are interchangeable with
meatball recipes, the distinction coming from choice of sauce and accompaniments. Many of these recipes call for pasta sauce or tomato sauce to be poured over the loaf to form a crust during baking. In the
Midwestern United States, the sauce has been replaced with simple gravy but is prepared in a similar manner.
Barbecue sauce may also be used.
Meatloaf is an extremely versatile dish. The ground meat is frequently mixed with
breadcrumbs, small pieces of bread soaked in
milk (or red
wine or another liquid),
wheat germ, or
oatmeal, and
eggs in order to make it more
dough-like.
Salt,
herbs and
spices (such as
parsley), as well as chopped
vegetables (such as
onions,
green peppers and
celery), may also be added. Another variety of meatloaf is prepared by frosting it with mashed potatoes, drizzling it with a small amount of
butter, and browning in the oven. Some people like to add strips of bacon on top. Furthermore, meatloaves may be filled with eggs,
cheese, vegetables, herbs,
mushrooms, or a combination of these ingredients. Meatloaf is typically eaten with some kind of
sauce or
relish. The dish can be considered Italian (it is a cousin to the
meatball),
Midwestern, or even
soul food.
Further Information
Get more info on 'Meatloaf'.
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